Sample menu - subject to change
$5 each
Antipasto Plate
Cherry tomatoes, basil, fresh mozzarella, marinated olives and Italian salami
Roasted Red Pepper and Goat Cheese Spread
Served sliced baguettes and bread sticks
Grilled Asparagus Spears
with citrus aioli
Sweet Potato Fries
pile of fries served with spicy bistro dipping sauce
Fondue serves 2
Classic Swiss $28
This swiss fondue is made with Gruyère and Emmanthaler. An assortment of dipping items included
Add pineapple sausage $4
Salads
Iceberg Lettuce w/Blue Cheese Walnut Dressing $7
Classic Chopped Caesar $7
Add chicken $3
tossed with fresh chopped romaine and garlic croûtons
Mixed Greens with choice of Vinaigrette $6
tossed with cucumbers, tomatoes, onions, yellow peppers
Grilled Steak & Blue Cheese w/ homemade Balsamic Vinaigrette $10
served on a bed of mixed greens, Cherry tomatoes, red onions and walnuts
Check out our Sunday Brunch!
Served Sundays from 9:30 a.m. - 2:00 p.m.
